by Renee Pottle | Sep 6, 2019 | Ice Cream and Candy, Instagram, Recipes From the Garden
So now our cordials have been bathed in Kirsch: How to Make Spiked Cherry Cordials – Soak in Kirsch And enrobed in fondant: How to Make Spiked Cherry Cordials – Make the Fondant It’s time for the final step, dipping in chocolate. I recommend using a... 
by Renee Pottle | Sep 6, 2019 | Ice Cream and Candy, Recipes From the Garden, Uncategorized
If you love chocolate, and cherries, this is the perfect recipe for your next event. The first step when making cherry cordials is to soak the cherries in cherry brandy. You can find the directions at my previous post – How to Make Spiked Cherry Cordials –... by Renee Pottle | Sep 6, 2019 | Ice Cream and Candy, Recipes From the Garden
In July I received some beautiful sweet cherries, courtesy of Northwest Cherry Growers and my appointment as a Canbassador. I candied some for holiday fruitcakes, and made some luscious cherry berry butter. But I also was inspired by an Instagram post to try my hand... by Renee Pottle | Aug 9, 2012 | Ice Cream and Candy, Real Food
Earlier today I wrote about making candied cherries, and noted that you end up with quite a bit of leftover syrup. The thrifty Yankee in me just could not throw that syrup away. It was thick, almost like corn syrup, and had a nice cherry flavor. What to...