by Renee Pottle | Jun 23, 2016 | Canning and Preserving, Jams
You can turn velvety apricots and sweet, juicy cherries into a spirited confection – with help from your liquor cupboard. Everything Cherries Week continues here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State... 
by Renee Pottle | Jun 21, 2016 | Canning and Preserving, Instagram, Jams
Make your 4th of July cook-out extra special with this spicy sweet relish. It’s Everything Cherries Week here at Seed to Pantry. That’s because I was gifted with a box of fresh, sweet cherries from the Washington State Fruit Commission as part of their Canbassador... 
by Renee Pottle | Jun 20, 2016 | Canning and Preserving, Instagram, Jams
One year our sweet cherry tree was overladen with cherries. Miraculously we were able to harvest them before the birds and bugs got their fill. I pitted and froze bags and bags of cherries. My fingers were purple for days. I cooked with cherries until the family... 
by Renee Pottle | Jun 27, 2014 | Canned or Preserved Fruits and Vegetables, Canning and Preserving
We had a bumper crop of cherries from our two little trees this year, and luckily got our share before the birds ate them all! I pitted and froze most of them (the cherries, not the birds :) ) to use in smoothies all winter long. But I couldn’t resist making...