by Renee Pottle | Aug 5, 2013 | gardening, Grow Your Own Food
Last weekend we made our summer trek to one of my favorite cities – Portland, Oregon. As usual we had a wonderful time, visiting old haunts like Powell’s Bookstore and the Saturday Market and a new-to-us venue, the PSU Farmers’ Market. What a... 
by Renee Pottle | Aug 5, 2013 | Canning and Preserving, Dehydrating, Instagram
Is your garden DEMANDING to be harvested? Mine certainly is! Seems like the cucumbers, peaches, cherry tomatoes, green beans and zucchini all need to be picked NOW. Guess it’s the official start of Canning and Preserving Month here at Seed to Pantry. First up... 
by Renee Pottle | Aug 2, 2013 | gardening, Grow Your Own Food
A thing of beauty is a joy for ever: Its loveliness increases; it will never Pass into nothingness; but still will keep A bower quiet for us, and a sleep Full of sweet dreams, and health, and quiet breathing. John Keats My Red Haven Peach tree ready to be... 
by Renee Pottle | Jul 17, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
What do you get when you combine goat cheese, toasted walnuts, and a bunch of wild greens collected from the backyard? A deliciously satisfying meal. It was quite hot the other day and I was feeling lazy. I didn’t have anything planned for dinner, but also... 
by Renee Pottle | May 16, 2013 | gardening, Grow Your Own Food, Uncategorized
Unless you live in a tropical environment, the thought of growing vegetables as perennials may seem unlikely. But left to their own devices, many vegetables are self-sowing, allowing you more time plan and plant the rest of the garden. Lettuce: Even if you live in...