by Renee Pottle | Jun 14, 2021 | breads, Recipes From the Garden
It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.
by Renee Pottle | Nov 13, 2019 | Real Food, Soups, Sauces, and Entrees, Uncategorized
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried,... 
by Renee Pottle | Apr 8, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized
This mixed vegetable salad, also known as Middle Eastern Salad or Mediterranean Chopped Salad, is sure to make your “favorites” list!
by Renee Pottle | Nov 7, 2018 | Basics, Instagram, Recipes From the Garden
Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably... 
by Renee Pottle | Nov 17, 2017 | breads, Instagram, Real Food
It’s Homemade Bread Day! Celebrate with wholesome and delicious Greek Country Bread. At least 90% of my bread making is sourdough. I prefer the flavor that sourdough imparts, and find most straight dough breads a bit insipid. But not Greek Country Bread. This heavy...