Tag: Mediterranean recipes
Savory Squash Pie Recipe
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]
Israeli Chopped Salad
This mixed vegetable salad, also known as Middle Eastern Salad or Mediterranean Chopped Salad, is sure to make your “favorites” list!
Eggplant Caponata
Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably you didn’t either. I used to be a Healthy […]
Greek Country Bread
It’s Homemade Bread Day! Celebrate with wholesome and delicious Greek Country Bread. At least 90% of my bread making is sourdough. I prefer the flavor that sourdough imparts, and find most straight dough breads a bit insipid. But not Greek Country Bread. This heavy artisan bread is full of flavor, and will be ready by […]
Eggplant with Capers and Olives Recipe
Enjoy the harvest with this easy, Mediterranean inspired, eggplant and pasta recipe. Long time readers know that I am a big advocate of the Mediterranean Diet and that I credit it with helping me to keep my genetically high cholesterol somewhat under control. Of course it helps that traditional Mediterranean fare is abundant with the […]
Make Your Own Dried Tomatoes in Oil
How to safely preserve dried tomatoes in oil – at home! You grow tomatoes. You eat tomatoes. You eat more tomatoes. You can tomatoes. You can tomato puree. You can tomato juice. You dehydrate tomatoes. You roast tomatoes. In desperation you even chop and freeze tomatoes (ok, maybe that’s just me). But as a safe […]
Fig Jam with Anise Recipe
Indulge in a Mediterranean treat with homemade fig jam. I love fresh figs. Good ones. Nice ripe, juicy, figs. Soft to the bite, but rich in flavor. Similar to a date, but less heavy. Figs are native to the Mediterranean region, and even grow in several places here in the U.S. But not in […]
Food Preservation in a Cretan Market
It’s always interesting to see what others are preserving at home! Earlier this year we had what I am calling, “My Great Greek Adventure.” We spent two weeks in Athens and Crete. If you’ve ever considered traveling to Greece – GO! The people are friendly and welcoming, the food is fantastic, the prices are reasonable, […]
10 Ways to Preserve Fresh Cherries
It’s fresh cherry season. A season that is just too short for my liking. Each year I try to figure out new ways to preserve the harvest so I can enjoy sweet cherries all year long. Here are 10 of my favorite preservation methods: 1. Freeze – last year I picked about 60 lbs of […]
Open Market in Chania, Crete
Even the cats are awed by the open market in Chania, Crete. We just got back from a fantastic trip to Greece. I’ll be writing more about the food over the next few weeks, but one of my favorite places was the market in Chania, Crete. As you can see, even the feral cats like […]
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