by Renee Pottle | Oct 29, 2013 | Real Food, Soups, Sauces, and Entrees
Friday was World Pasta Day, an event that provided inspiration for some homemade pasta. Although I own a pasta machine, it’s heavy and clunky and I haven’t dug it out of the cupboard in ages. But homemade pasta is soooo much better than the dried kind, or... 
by Renee Pottle | Jul 17, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
What do you get when you combine goat cheese, toasted walnuts, and a bunch of wild greens collected from the backyard? A deliciously satisfying meal. It was quite hot the other day and I was feeling lazy. I didn’t have anything planned for dinner, but also... 
by Renee Pottle | Feb 20, 2013 | Basics, Real Food
Sometimes nothing but a big bowl of belly-warming, sinus-clearing, mouth-watering soup will do. But most of the stuff available at the grocery store has too much salt, too much fat, and not enough flavor. So I often make soup from scratch at home – using whatever is... 
by Renee Pottle | Jun 26, 2012 | Recipes From the Garden, Soups, Sauces, and Entrees
The garden peas are ready to eat and I have been noshing on them for over a week now. I still prefer them raw, right off the vine, like when I was a child. As a result, I hardly ever have enough to freeze, can, or otherwise preserve. But one meal that has become a...