by Renee Pottle | Nov 13, 2019 | Real Food, Soups, Sauces, and Entrees, Uncategorized
Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried,...