by Renee Pottle | Jun 11, 2013 | Canning and Preserving, Jams
Do you ever feel that you were born in the wrong century? That you have an appreciation for simple times, simple tastes and handcrafted items that just isn’t common today? Me too. Whether it’s due to ancestral memory, reincarnation, or just the result of... 
by Renee Pottle | Feb 13, 2013 | Recipes From the Garden, Syrups and Spreads
There was a time when the question, “what’s for dinner,” didn’t involve a trip to the grocery store but a trip to the pantry instead. A time when every homestead grew several different kinds of apples, and enterprising Moms took advantage of...