by Renee Pottle | Jan 29, 2013 | canning, Canning and Preserving
GARDEN OVERLOAD, [def]. Mounds of ripe foodstuffs from a copious home garden harvest. The result of seed catalog lust, freakishly positive weather patterns, or (possibly) farmer’s market enthusiasm run amuck. If you’ve ever planted a garden, even a small... by Renee Pottle | Aug 3, 2012 | gardening, Real Food
In an earlier post I noted that one of my water bath canners had rusted through on the bottom, ending it’s useful life processing jam and preserves. I also had a steam canner that was useless for canning (if you don’t know why you should not use a steam...