Homemade syrups are easy to make and so full of flavor!
Apricots are the bone china of the fruit world; beautiful, delicate, and perfect for any occasion. So every year I nab as many apricots as I can find during their oh so short season.
If there are enough, I can them and dehydrate them, but I always make apricot jam and apricot syrup. You will find the syrup recipe here on an older post. If you want a clear syrup, strain the puree. We all prefer the syrup to include the tangy apricot pulp and skin, and think it adds flavor.