Eggplant Caponata

Eggplant Caponata

Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon!   One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably...
Greek Country Bread

Greek Country Bread

It’s Homemade Bread Day! Celebrate with wholesome and delicious Greek Country Bread. At least 90% of my bread making is sourdough. I prefer the flavor that sourdough imparts, and find most straight dough breads a bit insipid. But not Greek Country Bread. This heavy...