by Renee Pottle | Nov 7, 2018 | Basics, Instagram, Recipes From the Garden
Think you don’t like eggplant? This tangy relish will change your mind. Try it with pita chips, on pasta, over a frittata, or eaten with a spoon! One of my favorite fall vegetables is the much-maligned eggplant. I didn’t grow up eating eggplant, and probably... 
by Renee Pottle | Nov 17, 2017 | breads, Instagram, Real Food
It’s Homemade Bread Day! Celebrate with wholesome and delicious Greek Country Bread. At least 90% of my bread making is sourdough. I prefer the flavor that sourdough imparts, and find most straight dough breads a bit insipid. But not Greek Country Bread. This heavy... 
by Renee Pottle | Jan 28, 2016 | Instagram, Real Food, Soups, Sauces, and Entrees
Chick peas + lentils + unusual spices = a belly-warming soup on a bone-chilling day. We wrap up National Soup Month with this unusual soup full of Middle Eastern and North African flavors. Serve it with flat breads for a hearty winter dinner. Save Print Moroccan Chick... 
by Renee Pottle | Sep 22, 2015 | Recipes From the Garden, Soups, Sauces, and Entrees
Enjoy the harvest with this easy, Mediterranean inspired, eggplant and pasta recipe. Long time readers know that I am a big advocate of the Mediterranean Diet and that I credit it with helping me to keep my genetically high cholesterol somewhat under control. Of... 
by Renee Pottle | Nov 10, 2014 | Canning and Preserving, Instagram, Jellies
Quince paste can easily be made at home, it just requires a strong stirring arm! Several times over the past few months we have visited our local farmer for boxes of apricots, peaches, and apples. Each time we drove onto the farm, I kept my eye on a fairly small,...