by Renee Pottle | May 16, 2015 | book reviews, Real Food
Farm-to-Table recipes for the Traditional Foods Lifestyle by Jennifer McGruther The Nourished Kitchen is a cookbook full of educational material. Or it’s a learning tool with lots of wonderful recipes. It could also be described as a timeless tome of eating,... 
by Renee Pottle | May 2, 2015 | book reviews, Real Food
How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt Despite its sub-title, The Founding Foodies is about much more than Washington, Jefferson, and Franklin, although their collective influence on American cuisine cannot be... 
by Renee Pottle | Apr 18, 2015 | book reviews, Canning and Preserving
Make your own cider, mead, tea and more with drink the harvest. I am a big fan of Storey Publishing and their books, especially their food and gardening books. So I was pleased to read about one of their newer books, drink the harvest by Nan K. Chase and DeNeice C.... 
by Renee Pottle | Apr 4, 2015 | book reviews, Real Food, Uncategorized
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side... 
by Renee Pottle | Mar 21, 2015 | book reviews, Real Food
Last fall King Arthur Flour sadly stopped producing its much loved monthly newsletter, The Baking Sheet. But they promised to replace it with something even better. That promise has been fulfilled with the premier issue of Sift Magazine, whose tagline reads, Living... 
by Renee Pottle | Jul 29, 2014 | book reviews, Canning and Preserving
There are many canning and preserving books out there, with new ones being published all the time. Some are new editions of old favorites, like the always popular Ball Blue Books. Some, like So Easy to Preserve, by the National Center for Home Food Preservation are...