Last Minute Cranberry-Blueberry Sauce
Why make cranberry sauce at home? So that you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
Peach Fig Jam
Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! peach fig jam served over vanilla ice cream In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission....
Homemade Peach-Plum Jelly
Late summer peaches and tart peaches combine to make a rosy-hued jelly. I have been a Canbassador for Washington state stone fruits for a few years now. Which means every summer I share a combination of old favorites and new creations, using sweet cherries and/or...
Cherry Berry Fruit Butter
Combine two of summer’s favorites, sweet cherries and blueberries, for a delectably easy fruit butter. It’s the annual Everything Cherries Week here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State Fruit Commission...
How to Keep Cool in the Kitchen While Canning
There is no way around it; canning the harvest is hot work. Hot work that is usually done while the outside temperature is rising. But there are a few ways to stay cool in the kitchen while canning.
Jam Making Basics – How to Create Your Own Jam Recipe
Is it possible to create your own jam or soft spread recipe? Can it be done safely?