by Renee Pottle | Dec 24, 2013 | cakes, Instagram, Real Food
It might be a little late (the story of my life), but I received a request for this yummy fruitcake recipe and thought I would share with everyone. Although fruitcake improves with age, a little known secret is that fruitcake is also delicious the day it is made. And...
by Renee Pottle | Sep 10, 2013 | Canning and Preserving, Instagram, Pickles
I’m not crazy about pickles in general, but I loooooooove pickled Brussels sprouts. Unlike pickled asparagus or pickled green beans, pickled Brussels sprouts can be difficult to find on the grocery shelf, so every year I make my own. Pickling Brussels sprouts is...
by Renee Pottle | Aug 26, 2013 | Canning and Preserving, Instagram, Jams
The triple digit heat has finally abated, just in time to get back to canning summer’s harvest. We have two peach trees and most of the fruit from the Red Haven tree went into the freezer. But the last of the peaches went into this batch of old-fashioned...
by Renee Pottle | Aug 5, 2013 | Canning and Preserving, Dehydrating, Instagram
Is your garden DEMANDING to be harvested? Mine certainly is! Seems like the cucumbers, peaches, cherry tomatoes, green beans and zucchini all need to be picked NOW. Guess it’s the official start of Canning and Preserving Month here at Seed to Pantry. First up...
by Renee Pottle | Mar 19, 2013 | breads, Instagram, Recipes From the Garden
For fruit lovers, this is the saddest time of the year. The grocery store selection is pretty slim once you get past the end of the apples and various forms of citrus. I love oranges, and have been on a bit of a blood orange bandwagon this week, but I also like...
by Renee Pottle | Jul 4, 2012 | and sweet treats, Instagram, Recipes From the Garden
This blueberry cake, made with fresh blueberries, is so sweet and moist, it must be sinful! I love community cookbooks. Owning a good variety of community cookbooks is like having Great-Aunt Ada on speed dial. Where else can you get a large selection of tried-and-true...