Tag: book reviews

naturally sweet food in jars Book Review

Filed in Canning and Preserving by on April 19, 2018 0 Comments
naturally sweet food in jars Book Review

This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food in Jars, continues to be one of the best known and loved in the […]

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Favorite Canning Books Everyone Should Own

Filed in Canning and Preserving by on April 9, 2018 0 Comments
Favorite Canning Books Everyone Should Own

Explore creative ways to save the harvest with these favorite canning books. Just like seed catalogs help backyard gardeners weather the long cold winter, canning books help we preserving types get through the planting season. Apple blossoms bring to mind jars of spicy apple butter, and grocery store tomato plants have us planning new salsa […]

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Preserving Memories Book Review

Filed in Canning and Preserving by on October 28, 2015 0 Comments
Preserving Memories Book Review

Growing Up in My Mother’s Kitchen by Judy Glattstein Do you love to make homemade jams, jellies and preserves? Are you ready to move beyond the basic, everyday single-berry recipes? Then you should get a copy of Preserving Memories. Ms. Glattstein shares her love of family and food, and the memories that tie the two […]

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Gingerbread Book Review

Filed in Real Food by on October 27, 2015 0 Comments
Gingerbread Book Review

Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennifer Lindner McGlinn As we near the end of National Cookbook Month thoughts turn to holiday cooking. Even non-bakers dust off the mixer and baking sheets around the holidays. The all-things-pumpkin trend continues, but around this time of year cranberry, peppermint, eggnog and gingerbread […]

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Tart and Sweet Book Review

Filed in Canning and Preserving by on September 5, 2015 0 Comments
Tart and Sweet Book Review

101 Canning and Pickling Recipes for the Modern Kitchen I recently purchased a copy of Tart and Sweet by Kelly Geary and Jessie Knadler. The book was published in 2010, but the great thing about books – cookbooks in particular – is that they never seem to grow old. That is why we happily pass […]

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Ball Blue Book Review

Filed in Canning and Preserving by on August 22, 2015 0 Comments
Ball Blue Book Review

Find even more canning recipes with the new Ball Blue Book Guide to Preserving. Every few years Jarden Home Brands, the company that owns the Ball® canning name, publishes a new edition of its Guide to Preserving. If you are just starting out with food preserving, the Ball® Blue Book, as it is called, is […]

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The Founding Foodies Book Review

Filed in Real Food by on May 2, 2015 0 Comments
The Founding Foodies Book Review

How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt Despite its sub-title, The Founding Foodies is about much more than Washington, Jefferson, and Franklin, although their collective influence on American cuisine cannot be underestimated. The Founding Foodies starts with the earliest Americans, Capt. John Smith of Jamestown and the Pilgrims. Seems neither group […]

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Drink the Harvest Book Review

Filed in Canning and Preserving by on April 18, 2015 0 Comments
Drink the Harvest Book Review

Make your own cider, mead, tea and more with drink the harvest. I am a big fan of Storey Publishing and their books, especially their food and gardening books. So I was pleased to read about one of their newer books, drink the harvest by Nan K. Chase and DeNeice C. Guest.  I can count […]

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Eating on the Wild Side Book Review

Filed in Real Food, Uncategorized by on April 4, 2015 0 Comments
Eating on the Wild Side Book Review

Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson   I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side Ms. Robinson explores just how […]

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Sift Magazine Review

Filed in Real Food by on March 21, 2015 0 Comments
Sift Magazine Review

Last fall King Arthur Flour sadly stopped producing its much loved monthly newsletter, The Baking Sheet. But they promised to replace it with something even better. That promise has been fulfilled with the premier issue of Sift Magazine, whose tagline reads, Living Breathing Baking. Unlike The Baking Sheet, which was available only by subscription, Sift […]

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