by Renee Pottle | Apr 19, 2018 | book reviews, Canning and Preserving
This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food... 
by Renee Pottle | Apr 9, 2018 | Canning and Preserving, Instagram
Explore creative ways to save the harvest with these favorite canning books. Just like seed catalogs help backyard gardeners weather the long cold winter, canning books help we preserving types get through the planting season. Apple blossoms bring to mind jars of... 
by Renee Pottle | Oct 28, 2015 | book reviews, Canning and Preserving
Growing Up in My Mother’s Kitchen by Judy Glattstein Do you love to make homemade jams, jellies and preserves? Are you ready to move beyond the basic, everyday single-berry recipes? Then you should get a copy of Preserving Memories. Ms. Glattstein shares her... 
by Renee Pottle | Oct 27, 2015 | book reviews, Real Food
Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennifer Lindner McGlinn As we near the end of National Cookbook Month thoughts turn to holiday cooking. Even non-bakers dust off the mixer and baking sheets around the holidays. The... 
by Renee Pottle | Sep 5, 2015 | book reviews, Canning and Preserving
101 Canning and Pickling Recipes for the Modern Kitchen I recently purchased a copy of Tart and Sweet by Kelly Geary and Jessie Knadler. The book was published in 2010, but the great thing about books – cookbooks in particular – is that they never seem to...