by Renee Pottle | Aug 22, 2015 | book reviews, Canning and Preserving
Find even more canning recipes with the new Ball Blue Book Guide to Preserving. Every few years Jarden Home Brands, the company that owns the Ball® canning name, publishes a new edition of its Guide to Preserving. If you are just starting out with food preserving, the... 
by Renee Pottle | May 2, 2015 | book reviews, Real Food
How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt Despite its sub-title, The Founding Foodies is about much more than Washington, Jefferson, and Franklin, although their collective influence on American cuisine cannot be... 
by Renee Pottle | Apr 18, 2015 | book reviews, Canning and Preserving
Make your own cider, mead, tea and more with drink the harvest. I am a big fan of Storey Publishing and their books, especially their food and gardening books. So I was pleased to read about one of their newer books, drink the harvest by Nan K. Chase and DeNeice C.... 
by Renee Pottle | Apr 4, 2015 | book reviews, Real Food, Uncategorized
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side... 
by Renee Pottle | Mar 21, 2015 | book reviews, Real Food
Last fall King Arthur Flour sadly stopped producing its much loved monthly newsletter, The Baking Sheet. But they promised to replace it with something even better. That promise has been fulfilled with the premier issue of Sift Magazine, whose tagline reads, Living...