by Renee Pottle | Jul 29, 2014 | book reviews, Canning and Preserving
There are many canning and preserving books out there, with new ones being published all the time. Some are new editions of old favorites, like the always popular Ball Blue Books. Some, like So Easy to Preserve, by the National Center for Home Food Preservation are... 
by Renee Pottle | Feb 27, 2013 | Canning and Preserving
Are you a food preservation expert looking for a new challenge? If you are ready to branch out and try more creative canning and preserving recipes and methods, The Preservation Kitchen by Paul Virant is the book for you. Full of gorgeous photos and unusual pickles... by Renee Pottle | Jul 11, 2012 | book reviews, Real Food
This book review was originally posted at WineBarrelGourmet’s Blog, where you can find a new sourdough recipe or tip every week! The heat that has been baking the rest of the country has finally found its way west, so it’s just too hot to bake this week. I have...