by Renee Pottle | May 1, 2015 | breads, Real Food
A listing of good things made from organic, whole grain Kamut®. Tangy Zaatar Bread Recipe: This is actually my recipe posted on the Mother Earth News Real Food blog. Yummy Kamut® Flatbread found on the Kamut® International site. LOTS of Kamut® recipes to be... 
by Renee Pottle | Apr 28, 2015 | Baking, Real Food, Uncategorized
I have been baking with Kamut® flour for quite a few years now, and often get the question, “what is Kamut®?” Many people, especially those outside of the Northwest, have never heard of it. It’s a fair question, but let’s back up a bit first.... 
by Renee Pottle | Apr 11, 2015 | Real Food, Sourdough and Other Fermented Foods
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite. Last week I rescued my sourdough starter from the refrigerator where it has been hibernating for a while. My grand-daughter wanted to learn how to make real bread, “not the... 
by Renee Pottle | Mar 28, 2015 | Real Food, Sourdough and Other Fermented Foods
Homemade cinnamon rolls and Easter morning go together like peanut butter and jelly. Easter (the unofficial start of a REAL spring for many of us) is right around the corner, and that means it’s time for the heavier rustic breads to take a back seat and allow... 
by Renee Pottle | Mar 27, 2015 | Baking, Real Food
If you spend very long on this site it becomes obvious that I like to bake bread. There’s something very primal about baking. It’s like a compulsion to follow in the footsteps of my ancestral grandmothers by baking bread. Celebration breads are are big...