by Renee Pottle | Feb 12, 2013 | and sweet treats, Recipes From the Garden
Here’s a great recipe to use up some of the dried fruit you made last summer. What is muesli? I like to think of it as hot oatmeal without the heat! If you, like me, never could stand mushy oatmeal, muesli may be the answer. Made from whole grain oats, dried... 
by Renee Pottle | Feb 8, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
I once read a theory that our favorite season is the one in which we were born. Uh-huh. I’ve spent most of my life chasing summer. Moving to Washington state from Maine was like a dream come true. Sunny days. Summer that started in May and didn’t end until... by Renee Pottle | Jul 11, 2012 | book reviews, Real Food
This book review was originally posted at WineBarrelGourmet’s Blog, where you can find a new sourdough recipe or tip every week! The heat that has been baking the rest of the country has finally found its way west, so it’s just too hot to bake this week. I have...