by Renee Pottle | Mar 21, 2015 | book reviews, Real Food
Last fall King Arthur Flour sadly stopped producing its much loved monthly newsletter, The Baking Sheet. But they promised to replace it with something even better. That promise has been fulfilled with the premier issue of Sift Magazine, whose tagline reads, Living... 
by Renee Pottle | May 20, 2014 | canning, Canning and Preserving
Home canning is BIG once again. Many of us, in an effort to have more control over our food, are making our own jams and pickles, salsa and jerky. We fondly remember our Grandmothers’ recipes – but are they safe? There are lots of canning recipes out... 
by Renee Pottle | Dec 4, 2013 | canning, Canning and Preserving
It may be winter, but we food preservers are still thinking about canning, drying, and freezing next summer’s garden harvest. And like any other hobbyist, we desire the latest gadgets of our avocation. Here are some great ideas for the food preserver on your... 
by Renee Pottle | Oct 1, 2013 | book reviews, Real Food
In honor of World Vegetarian Day and Vegetarian Awareness Month, we have marked down our favorite vegetarian cookbook, Homestyle Favorites Made Meatless. All this month it will be 25% off. Homestyle Favorites Made Meatless – Cooking with Meat Substitutes will... 
by Renee Pottle | Feb 27, 2013 | Canning and Preserving
Are you a food preservation expert looking for a new challenge? If you are ready to branch out and try more creative canning and preserving recipes and methods, The Preservation Kitchen by Paul Virant is the book for you. Full of gorgeous photos and unusual pickles...