Jam Making Basics: – High Acid vs. Low Acid Fruits
Making jam successfully requires 3 basic components; pectin, sugar, and acid. Since I have already covered pectin and sugar previously, today we tackle acidity.
Jam Making Basics: – The Role of Sugar
Learn how to make jam successfully – by understanding why sugar is integral to soft spreads. Although it seems that late spring is a long way off (as I write the east coast is getting walloped with snow and the Plains are expecting a blizzard), the early berries and...
Jam Making Basics – What is Pectin?
Learn how to make jam successfully – with a little help from pectin