by Renee Pottle | Jun 4, 2020 | canning, Canning and Preserving, Uncategorized
You can make luscious jam from almost any fruit variety – but how do you choose fruit quality? Follow these simple tips to make delicious and cost-effective jam.
by Renee Pottle | Jun 3, 2020 | Canning and Preserving, Jams, Uncategorized
Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!
by Renee Pottle | Sep 15, 2019 | Canning and Preserving, Instagram, Jams
Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! peach fig jam served over vanilla ice cream In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission....
by Renee Pottle | Jun 12, 2019 | canning, Canning and Preserving, Uncategorized
Is it possible to create your own jam or soft spread recipe? Can it be done safely?
by Renee Pottle | Jun 10, 2019 | canning, Canning and Preserving
Which style of jam should you make – long cooking jam or quick cooking jam? Long cooking apricot jam Earlier Jam Making Basics posts discussed how to make successful jam and other soft spreads by exploring the roles of sugar, acid, and pectin. Today we look at...