by Renee Pottle | Feb 22, 2016 | Canning and Preserving, Instagram, Jams
A little sweet… a little tart…. Meyer Lemons are just right for marmalade. Marmalade seems to be one of those things you either love or hate. I am firmly in the first category. But I don’t make marmalade very often because there aren’t many... 
by Renee Pottle | Feb 4, 2016 | Basics, Real Food
Despite popular opinion, Super Bowl food doesn’t have to be junk food. The best Super Bowl snacks are made with items from your preservation pantry. Do you have jars of homemade jam stacked in the cupboard? Sourdough starter biding its time in the refrigerator?... 
by Renee Pottle | Jan 28, 2016 | Instagram, Real Food, Soups, Sauces, and Entrees
Chick peas + lentils + unusual spices = a belly-warming soup on a bone-chilling day. We wrap up National Soup Month with this unusual soup full of Middle Eastern and North African flavors. Serve it with flat breads for a hearty winter dinner. Save Print Moroccan Chick... 
by Renee Pottle | Jan 16, 2016 | Canning and Preserving, Crafting
This Tortellini Soup Mix in a Jar makes a great gift anytime of the year. January is National Soup Month and we’ve been making soup and talking about soup all this month. Soup is a healthy, inexpensive meal idea that can usually be pulled together fairly... 
by Renee Pottle | Jan 14, 2016 | Real Food, Soups, Sauces, and Entrees
Want to know the absolutely easiest soup to make? It has to be miso. Making this soup is almost easier than opening a can! Sometimes we want a bowl of simple soup. A soup that will warm us but not overload our bellies. Miso soup is the answer. I turn to miso soup...