by Renee Pottle | Jun 6, 2018 | Canning and Preserving, Jellies
It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey... 
by Renee Pottle | Jun 6, 2018 | Canning and Preserving, Syrups and Spreads
Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea. It’s strawberry season which means the Farmer’s Market... 
by Renee Pottle | Apr 19, 2018 | book reviews, Canning and Preserving
This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food... 
by Renee Pottle | Mar 9, 2018 | Instagram, Real Food, Sourdough
A round-up of all things sourdough: Make Your Own Sourdough Starter How to Keep Sourdough Starter Alive What Happens When You Ignore Your Sourdough Starter Reviving a Dead Sourdough Starter How to Make Rye and Other Specialty Sourdough Starters Sourdough Belgian... 
by Renee Pottle | Mar 4, 2018 | Real Food, Sourdough
Even we obsessive sourdough lovers sometimes end up with a starter that seems to have gone into a coma. Never fear. Here is how to revive that dead sourdough starter! Have you experienced this? We get busy and before we know it two or three weeks have gone by and no...