by Renee Pottle | Aug 10, 2020 | Canning and Preserving, Jams, Uncategorized
Combine peaches with papaya and other tropical flavors for an easy jam recipe.
by Renee Pottle | Jun 12, 2019 | canning, Canning and Preserving, Uncategorized
Is it possible to create your own jam or soft spread recipe? Can it be done safely?
by Renee Pottle | Jun 10, 2019 | canning, Canning and PreservingWhich style of jam should you make – long cooking jam or quick cooking jam? Long cooking apricot jam Earlier Jam Making Basics posts discussed how to make successful jam and other soft spreads by exploring the roles of sugar, acid, and pectin. Today we look at...
by Renee Pottle | Mar 5, 2019 | canning, Canning and Preserving
Learn how to make jam successfully – with a little help from pectin
by Renee Pottle | Sep 20, 2018 | Canning and Preserving, Instagram, JamsCombine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit...