Tag: jam

15 Ways to Make Strawberry Jam

Filed in Canning and Preserving by on June 6, 2018 0 Comments
15 Ways to Make Strawberry Jam

It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey Syrup Over at Food in Jars: Small Batch Strawberry Balsamic Jam […]

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Strawberry-Raspberry Honey Syrup

Filed in Canning and Preserving by on June 6, 2018 0 Comments
Strawberry-Raspberry Honey Syrup

Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea. It’s strawberry season which means the Farmer’s Market tempts me with flats of red, ripe, luscious berries that you […]

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Chocolate Chia Pudding + Homemade Jam

Filed in Real Food by on February 13, 2018 0 Comments
Chocolate Chia Pudding + Homemade Jam

Who says healthy isn’t tasty! This chocolate pudding has all the rich flavor with none of the fattening ingredients. And no cooking required.   Chia Seeds Chia seeds aren’t just for mini-topiaries anymore. This fantastic seed is full of fiber, protein, and omega-3 fatty acids. It goes in smoothies, breads and other baked goods, and […]

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Do You Really Need More Stuff?

Filed in Real Food by on December 7, 2017 2 Comments
Do You Really Need More Stuff?

A Gift Guide for Those Who Have Enough Trinkets Have you ever wandered through the mall seeking a gift for your grandmother? Or for your mother-in-law who has everything? Or for your empty-nest parents who are trying to down-size? Have you been tempted to buy shiny baubles and trendy accessories? Do you convince yourself that […]

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Jam Bars for National Cranberry Day

Filed in Real Food by on November 21, 2017 0 Comments
Jam Bars for National Cranberry Day

Cranberries, oats, and almonds – oh my! It’s National Cranberry Day, a great time to celebrate the tart, native American fruit. I personally love all things cranberry, and usually purchase several bags of the fresh fruit to keep in the freezer all year. In honor of today however, I made these decadent Jam Bars and […]

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Sweet Cherry Ginger Jam

Filed in Canning and Preserving by on July 18, 2017 6 Comments
Sweet Cherry Ginger Jam

Preserve the sweet cherry harvest to enjoy all year. If you, like me, love sweet cherries you probably try to stretch the season. For me that means purchasing as soon as they hit the stores – even at exorbitant prices, and then preserving them as the summer moves on to other stone fruits. In the […]

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Is it Jam? Is it Jelly? -The Difference Between Soft Spreads

Filed in Canning and Preserving by on June 7, 2017 0 Comments
Is it Jam? Is it Jelly? -The Difference Between Soft Spreads

Sweet spreads, like chocolates, come in many textures and varieties. While a box of chocolates might have nuts and jellies, cremes and caramels, in the sweet spread world we have jams and preserves, marmalades and fruit butters. Often, we resort to calling them all “jam.” But what makes a jam? Or a conserve? Or a […]

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Strawberry Mango Jam with Lime

Filed in Canning and Preserving by on June 6, 2017 0 Comments
Strawberry Mango Jam with Lime

If you love strawberries, you’ll want to make this quick and easy jam. Strawberries. The first real sign that summer, and summer canning, will soon be here. Fresh strawberries eaten out of hand. Fresh strawberries sliced over shortcake. Fresh strawberries added to my morning smoothie. But seldom do I turn fresh strawberries into jam. No […]

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How to Make Jams and Jellies that Your Family Will Love

Filed in Canning and Preserving by on May 9, 2017 0 Comments
How to Make Jams and Jellies that Your Family Will Love

Your quest is finally over – here are the creative jam, jelly, marmalade, and fruit butter recipes you have been seeking! Today, in the shameless promotion part of this site I offer….. Unique Jam Recipes; Timeless, Trendy and Tested Imagine your pantry shelves stocked with colorful, jewel-toned jars of sweet spreads. It’s not a fantasy, […]

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Fruit Butter Basics

Filed in Canning and Preserving by on April 28, 2017 0 Comments
Fruit Butter Basics

Fruit butters are so easy to make they are almost foolproof. You can be more creative with fruit butters than with jams or jellies since there is no worry about reaching the gelling point. If half way through the cooking process you decide to run an errand, you can just turn off the burner, cover […]

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