jam | Seed to Pantry

Peach Papaya Jam Recipe

by Renee Pottle | Aug 10, 2020 | Canning and Preserving, Jams, Uncategorized

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

Jam Making Basics – How to Create Your Own Jam Recipe

by Renee Pottle | Jun 12, 2019 | canning, Canning and Preserving, Uncategorized

Is it possible to create your own jam or soft spread recipe? Can it be done safely?

Jam Making Basics – Long Cooking Jams vs. Quick Cooking Jams

by Renee Pottle | Jun 10, 2019 | canning, Canning and Preserving

Which style of jam should you make – long cooking jam or quick cooking jam? Long cooking apricot jam Earlier Jam Making Basics posts discussed how to make successful jam and other soft spreads by exploring the roles of sugar, acid, and pectin. Today we look at...

Jam Making Basics – What is Pectin?

by Renee Pottle | Mar 5, 2019 | canning, Canning and Preserving

Learn how to make jam successfully – with a little help from pectin

Small Batch White Peach Prosecco Jam

by Renee Pottle | Sep 20, 2018 | Canning and Preserving, Instagram, Jams

Combine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit...

« Older Entries