by Renee Pottle | Dec 8, 2015 | Candied, Canning and Preserving, Uncategorized
It’s easy to make homemade candied orange peel. Use it in fruitcake or dip it in chocolate for a decadent treat. If you, like me, have a great affinity for oranges, there are probably plenty of orange peels hanging out on your counter. It seems like such a waste... 
by Renee Pottle | Mar 18, 2013 | Canning and Preserving, Jams
Moro oranges, more commonly known as blood oranges, are a tangy member of the citrus family with a ruby red flesh and juice. They are only available a short time of the year, but right now they are plentiful. Originally, blood oranges came from Sicily, but those...