by Renee Pottle | Jan 16, 2016 | Canning and Preserving, Crafting
This Tortellini Soup Mix in a Jar makes a great gift anytime of the year. January is National Soup Month and we’ve been making soup and talking about soup all this month. Soup is a healthy, inexpensive meal idea that can usually be pulled together fairly... 
by Renee Pottle | Jan 14, 2016 | Real Food, Soups, Sauces, and Entrees
Want to know the absolutely easiest soup to make? It has to be miso. Making this soup is almost easier than opening a can! Sometimes we want a bowl of simple soup. A soup that will warm us but not overload our bellies. Miso soup is the answer. I turn to miso soup... 
by Renee Pottle | Jan 9, 2016 | Canning and Preserving, Vegetarian
Your quest to find a healthy, flavor-adding broth powder ends here. Plus, these powders work well for vegan and vegetarian dishes too. If you cook dinner at home on a regular basis sooner or later you will run into this problem – what to use for broth? I finally... 
by Renee Pottle | Jan 7, 2016 | Real Food, Soups, Sauces, and Entrees
Yes, we vegetarians can still get the intense flavor and healthy benefits of chicken noodle soup; even without the chicken. It’s National Soup Month! Do you love soup? I certainly do. Making and eating soup has always been one of my great pleasures. Strangely... 
by Renee Pottle | Jan 5, 2016 | Basics, Canning and Preserving
Is it possible to safely can homemade soup? It’s National Soup Month and we soup lovers are indulging in our favorite winter meal. But while we are busy slurping up bowls of steamy broth we may be asking ourselves, “can I can this?” According to the...