by Renee Pottle | Aug 22, 2018 | Canning and Preserving, Instagram, Jams
Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island... 
by Renee Pottle | Aug 21, 2018 | Canning and Preserving, Instagram, Jams
I can’t let anything go to waste, which I how I came up with this fruit butter concoction of mangoes, apricots, and peaches – sunshine fruits! August – perhaps the most perfect time of the year. Locally, instead of lions and tigers and bears (oh my!), August brings... 
by Renee Pottle | Aug 15, 2018 | Basics, Real Food
Wondering what to do with your jar of preserved lemons? Here are a few ideas to use them up – while starting a new jar! A few weeks ago, we started our new Technique Tuesday column by making Preserved Lemons in Salt. By now, your lemons should be soft and ready to... 
by Renee Pottle | Aug 13, 2018 | Recipes From the Garden, Soups, Sauces, and Entrees
Meatless Monday is a great time to tame zucchini overload and enjoy this versatile stuffed zucchini recipe. Does your backyard garden abound with zucchini? Or were you a little too tempted with all the variety at the Farmer’s Market and came home with enough zucchini... by Renee Pottle | Jul 13, 2018 | Basics, Canning and Preserving
Don’t know what to make with your sweet cherries? Here’s a round-up of all the sweet cherry recipes on this site. Jam and Other Soft Spreads Apricot Cherry Butter Brown Sugar Cherry Jam Cherry Almond Butter Cherry Ginger Jam Cherry-Lime Jam Sweet...