by Renee Pottle | Sep 18, 2021 | canning, Canning and Preserving, Instagram, Uncategorized
It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ
by Renee Pottle | Oct 2, 2019 | Basics, Real Food
Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes...
by Renee Pottle | Sep 9, 2015 | canning, Canning and Preserving
Is it safe to can your homemade salsa? Under some circumstances, yes. Under other circumstances, no. “I have a great homemade salsa recipe. Everyone in the family loves it. Since I grow my own onions, tomatoes, and peppers I like to put up jars of salsa every...