by Renee Pottle | Mar 3, 2018 | Real Food, Sourdough
Are you ignoring or neglecting your sourdough starter? Beware! This is what happened to me. Story of a Rogue Starter (Originally published on my old blog. I learned this lesson quickly, it hasn’t been repeated!) I admit, I’ve been a bit lackadaisical with my sourdough... 
by Renee Pottle | Mar 2, 2018 | Real Food, Sourdough
You have lovingly nurtured a wild yeast, flour and water concoction. But how do you keep your sourdough starter alive? Lots of people who love sourdough bread don’t bother to make it themselves because they think it’s too much work to keep the starter alive. I have... 
by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods
Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So... 
by Renee Pottle | Dec 22, 2017 | Instagram, Real Food, Sourdough and Other Fermented Foods
Make a big batch of these not-too-sweet cookies this weekend. They will last all through the holidays. It’s interesting how many of our Christmas traditions originated in Germany. The Christmas tree, marzipan, and these delightfully spicy cookies known as... 
by Renee Pottle | Apr 20, 2017 | Real Food, Sourdough and Other Fermented Foods
How to Revive a Dead Sourdough StarterHomemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I...