by Renee Pottle | May 9, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods
One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and... 
by Renee Pottle | Mar 9, 2018 | Instagram, Real Food, Sourdough
A round-up of all things sourdough: Make Your Own Sourdough Starter How to Keep Sourdough Starter Alive What Happens When You Ignore Your Sourdough Starter Reviving a Dead Sourdough Starter How to Make Rye and Other Specialty Sourdough Starters Sourdough Belgian... 
by Renee Pottle | Mar 4, 2018 | Real Food, Sourdough
Even we obsessive sourdough lovers sometimes end up with a starter that seems to have gone into a coma. Never fear. Here is how to revive that dead sourdough starter! Have you experienced this? We get busy and before we know it two or three weeks have gone by and no... 
by Renee Pottle | Mar 3, 2018 | Real Food, Sourdough
Are you ignoring or neglecting your sourdough starter? Beware! This is what happened to me. Story of a Rogue Starter (Originally published on my old blog. I learned this lesson quickly, it hasn’t been repeated!) I admit, I’ve been a bit lackadaisical with my sourdough... 
by Renee Pottle | Mar 2, 2018 | Real Food, Sourdough
You have lovingly nurtured a wild yeast, flour and water concoction. But how do you keep your sourdough starter alive? Lots of people who love sourdough bread don’t bother to make it themselves because they think it’s too much work to keep the starter alive. I have...