Tag: sourdough
Spring Herb Sourdough Bread
Homemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I made a new version of sourdough herb bread. Although most herb breads use basil, rosemary, and other […]
Best Easter Breads Round-Up
You are sure to find at least one recipe that will be perfect for your Easter celebration. Time is getting away from me. It’s the story of my life. It’s almost too late – but not quite too late – to plan our Easter bread making. I’ve pulled together a few of my favorites here. […]
Special Occasion Sourdough Egg Bread
Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it was Babka. This year’s entry is […]
Sourdough Zucchini Bread
Excess zucchini plus sourdough starter equals a unique quick bread. Sometimes the garden fairy (you know, the tooth fairy’s sister!) brings us too many zucchini. And sometimes she brings us only a few zucchini – but they are giants! In either case, the best thing to do is grate the whole thing and turn it […]
Make Your Own Beer Mustard
It’s National Mustard Day! Celebrate by making your own spicy beer mustard. Spicy. Hot. Tangy. Mustard isn’t just for lathering on hot dogs or Bratwurst. It’s also the hidden ingredient in a tangy potato salad, an extra-special homemade vinaigrette, and the perfect ham glaze. In fact, much like vinegar, mustard boosts the umami quality […]
Friday Round-Up: Cooking with Chives
I absolutely love chives. Plant them once, ignore them, and they will come back year after year. They are the first herb to poke their heads through the ground in the spring and keep blooming until a hard frost does them in late in the autumn. Chives can be used fresh or dried for later. […]
Friday Round Up: Kamut Recipes
A listing of good things made from organic, whole grain Kamut®. Tangy Zaatar Bread Recipe: This is actually my recipe posted on the Mother Earth News Real Food blog. Yummy Kamut® Flatbread found on the Kamut® International site. LOTS of Kamut® recipes to be found on this site. Kamut® Penne with Broccoli, Tomatoes […]
Sourdough Saturday – Sourdough Carrot Bread
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite. Last week I rescued my sourdough starter from the refrigerator where it has been hibernating for a while. My grand-daughter wanted to learn how to make real bread, “not the stuff from the grocery store.” Really, you’ve got to […]
Sourdough Saturday – Cinnamon Rolls
Homemade cinnamon rolls and Easter morning go together like peanut butter and jelly. Easter (the unofficial start of a REAL spring for many of us) is right around the corner, and that means it’s time for the heavier rustic breads to take a back seat and allow lighter fare to come to the forefront. For […]
Sourdough Saturday – Homemade Dumplings
Soup topped with homemade dumplings will warm you up on this cold, February day. Note: This is an updated version of a post that originally appeared on my other blog (October 2012). Make Your Own Dumplings When the weather is cold, dim, and damp, I reach for the soup pot. And the only thing […]
Connect
Connect with us on the following social media platforms.