by Renee Pottle | Jan 12, 2021 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
by Renee Pottle | Mar 9, 2020 | Instagram, Real Food, Sourdough and Other Fermented Foods
Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.
by Renee Pottle | May 9, 2018 | Instagram, Real Food, Sourdough and Other Fermented Foods
One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and...
by Renee Pottle | Mar 9, 2018 | Instagram, Real Food, Sourdough
A round-up of all things sourdough: Make Your Own Sourdough Starter How to Keep Sourdough Starter Alive What Happens When You Ignore Your Sourdough Starter Reviving a Dead Sourdough Starter How to Make Rye and Other Specialty Sourdough Starters Sourdough Belgian...
by Renee Pottle | Mar 4, 2018 | Real Food, Sourdough
Even we obsessive sourdough lovers sometimes end up with a starter that seems to have gone into a coma. Never fear. Here is how to revive that dead sourdough starter! Have you experienced this? We get busy and before we know it two or three weeks have gone by and no...