by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods
Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So... 
by Renee Pottle | Dec 22, 2017 | Instagram, Real Food, Sourdough and Other Fermented Foods
Make a big batch of these not-too-sweet cookies this weekend. They will last all through the holidays. It’s interesting how many of our Christmas traditions originated in Germany. The Christmas tree, marzipan, and these delightfully spicy cookies known as... 
by Renee Pottle | Apr 20, 2017 | Real Food, Sourdough and Other Fermented Foods
How to Revive a Dead Sourdough StarterHomemade sourdough bread made with whole grain Kamut flour and delicate herbs. I’ve been on a sourdough bread kick again lately, making some of my favorites like Best Oatmeal Sourdough and Sourdough Banana Bread. But last week I... 
by Renee Pottle | Mar 22, 2016 | breads, Real Food
You are sure to find at least one recipe that will be perfect for your Easter celebration. Time is getting away from me. It’s the story of my life. It’s almost too late – but not quite too late – to plan our Easter bread making. I’ve... 
by Renee Pottle | Mar 21, 2016 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it...