by Renee Pottle | Feb 22, 2016 | Canning and Preserving, Instagram, Jams
A little sweet… a little tart…. Meyer Lemons are just right for marmalade. Marmalade seems to be one of those things you either love or hate. I am firmly in the first category. But I don’t make marmalade very often because there aren’t many... 
by Renee Pottle | Jan 28, 2016 | Instagram, Real Food, Soups, Sauces, and Entrees
Chick peas + lentils + unusual spices = a belly-warming soup on a bone-chilling day. We wrap up National Soup Month with this unusual soup full of Middle Eastern and North African flavors. Serve it with flat breads for a hearty winter dinner. Save Print Moroccan Chick... 
by Renee Pottle | Dec 9, 2015 | Canning and Preserving, Instagram, Jams
Summer isn’t the only time of the year to make jam. This Christmas jam uses the best of autumn’s harvest – cranberries and apples. Do you love cranberries? I certainly do. The little red orbs make our mouths pucker from their tartness, but still we go back for more.... 
by Renee Pottle | Nov 24, 2015 | Instagram, Real Food, Syrups and Spreads
Warm spices plus tart cranberries and sweet persimmons make an unusual Thanksgiving treat. Last week I was lucky enough to snag not one, but two kinds of persimmons at the grocery store. This is the first year I can remember seeing persimmons locally, although these... 
by Renee Pottle | Nov 10, 2015 | breads, Instagram, Real Food
Make your Thanksgiving Pumpkin Bread now and freeze it for later. Thanksgiving and pumpkin bread just seem to go together. Growing up, Thanksgiving was always my favorite holiday. It was the time when the whole family got together and ate delicious foods that... 
by Renee Pottle | Nov 2, 2015 | breads, Instagram, Real Food
November is Peanut Butter Lovers Month. Make your own moist and easy peanut butter banana bread. Peanut butter. What would we do without it? Peanut butter is so beloved that it gets not one, but two, months of distinction. March is Peanut Butter Month but November is...