by Renee Pottle | Dec 9, 2019 | Basics, Canning and Preserving, Instagram, Uncategorized
Find the perfect gift for all the cooks on your list.
Get your favorite food preserver a magazine subscription or a new cookbook.
Canning Journals, out-of-print books, and limited-edition jars are fantastic gifts for cooking and preserving hobbyists.
by Renee Pottle | Nov 27, 2019 | Canning and Preserving, Instagram, Syrups and Spreads
Why make cranberry sauce at home? So that you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
by Renee Pottle | Nov 15, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees
The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians,... 
by Renee Pottle | Oct 16, 2019 | Basics, Instagram, Real Food, Uncategorized
Is there a reason to buy a cookbook today? Can’t we get everything we want from online recipes? October is National Cookbook Month, a time to peruse book shop shelves and find new ways to prepare the harvest. But today, when we can quickly find a recipe for anything... 
by Renee Pottle | Sep 15, 2019 | Canning and Preserving, Instagram, Jams
Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! peach fig jam served over vanilla ice cream In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission.... 
by Renee Pottle | Sep 13, 2019 | Canning and Preserving, Instagram, Jellies
Late summer peaches and tart peaches combine to make a rosy-hued jelly. I have been a Canbassador for Washington state stone fruits for a few years now. Which means every summer I share a combination of old favorites and new creations, using sweet cherries and/or...