by Renee Pottle | Dec 3, 2015 | Ice Cream and Candy, Real Food
Make your own great tasting peppermint bark – in the microwave! For the last four years I’ve been teaching a class called Gifts From the Kitchen. We always have a lot of fun. Several people come back year after year, as we make different items each time.... 
by Renee Pottle | Nov 27, 2015 | Basics, Real Food
Do you want to be known as the best gift-giver in the group? Purchase something from this list and your popularity will soar! This year’s Best Gifts List focuses on small businesses. Businesses where you will find unique, one-of-a-kind, practical and appreciated gifts... by Renee Pottle | Nov 27, 2015 | Basics, Real Food, Uncategorized
Do you want to be known as the best gift-giver in the group? Purchase something from this list and your popularity will soar! This year’s Best Gifts List focuses on small businesses. Businesses where you will find unique, one-of-a-kind, practical and appreciated... 
by Renee Pottle | Nov 24, 2015 | Basics, Real Food
Use today and tomorrow to get ready for the big day. You have made your plan, the menu is ready, the guests are invited and now it’s down to the cooking. Follow these last steps for a no-rush Thanksgiving you can enjoy. Time to thaw the turkey – in the... 
by Renee Pottle | Nov 24, 2015 | Instagram, Real Food, Syrups and Spreads
Warm spices plus tart cranberries and sweet persimmons make an unusual Thanksgiving treat. Last week I was lucky enough to snag not one, but two kinds of persimmons at the grocery store. This is the first year I can remember seeing persimmons locally, although these... 
by Renee Pottle | Nov 19, 2015 | Real Food, Sourdough and Other Fermented Foods
Make your own bread for homemade stuffing with added flavor and less fat. Note: This post was originally published on my long-neglected Hestia’s Kitchen blog, where you can find additional photos. Looking for a way to make your own sourdough starter? See our...