by Renee Pottle | Jul 18, 2015 | Ice Cream and Candy, Instagram, Real Food
Tomorrow is National Ice Cream Day! Celebrate with this tangy, chewy, New England favorite. New Englanders love ice cream. Seems strange, but even though New England is one of the coldest areas of the country, the natives eat more ice cream than elsewhere. When I... 
by Renee Pottle | Jul 2, 2015 | Basics, Real Food
So what is the difference between ice cream, gelato, and other frozen treats? July is National Ice Cream Month, and not a moment too soon. Here in the west we are suffering through a heat wave. Frequent ice cream is one of the only perks of this weather. Which led me... 
by Renee Pottle | May 16, 2015 | book reviews, Real Food
Farm-to-Table recipes for the Traditional Foods Lifestyle by Jennifer McGruther The Nourished Kitchen is a cookbook full of educational material. Or it’s a learning tool with lots of wonderful recipes. It could also be described as a timeless tome of eating,... 
by Renee Pottle | May 15, 2015 | Real Food, Vegetarian
I absolutely love chives. Plant them once, ignore them, and they will come back year after year. They are the first herb to poke their heads through the ground in the spring and keep blooming until a hard frost does them in late in the autumn. Chives can be used fresh... 
by Renee Pottle | May 14, 2015 | Basics, Real Food
The unofficial start of summer will be here soon. Make sure your picnic is safe and enjoyable. Summer is a good time to refresh our memory about food safety. Follow these simple tips for an enjoyable season, free from food poisoning. Keep cold food cold: Cold... 
by Renee Pottle | May 8, 2015 | Real Food, Vegetarian
Make the best of the short asparagus season with these mouth-watering recipes. Have you ever taken a long flight? One where you travel from one end of the continent to the other? Or a trans-continental flight? How do you feel when you finally unfold yourself and get...