by Renee Pottle | May 2, 2015 | book reviews, Real Food
How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt Despite its sub-title, The Founding Foodies is about much more than Washington, Jefferson, and Franklin, although their collective influence on American cuisine cannot be... by Renee Pottle | May 1, 2015 | breads, Real Food
A listing of good things made from organic, whole grain Kamut®. Tangy Zaatar Bread Recipe: This is actually my recipe posted on the Mother Earth News Real Food blog. Yummy Kamut® Flatbread found on the Kamut® International site. LOTS of Kamut® recipes to be... 
by Renee Pottle | Apr 28, 2015 | Baking, Real Food, Uncategorized
I have been baking with Kamut® flour for quite a few years now, and often get the question, “what is Kamut®?” Many people, especially those outside of the Northwest, have never heard of it. It’s a fair question, but let’s back up a bit first.... 
by Renee Pottle | Apr 11, 2015 | Real Food, Sourdough and Other Fermented Foods
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite. Last week I rescued my sourdough starter from the refrigerator where it has been hibernating for a while. My grand-daughter wanted to learn how to make real bread, “not the... 
by Renee Pottle | Apr 10, 2015 | and sweet treats, Instagram, Real Food
Almond butter, whole grain flakes, and lots of seeds combine to make a healthy, high protein snack. My husband loves a certain brand of protein bars. Some days he will eat two or three of the disgusting things. I avoid them for a couple of reasons; they all taste... 
by Renee Pottle | Apr 4, 2015 | book reviews, Real Food, Uncategorized
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side...