by Renee Pottle | Aug 6, 2015 | canning, Canning and Preserving
It’s possible to can your own baby food, but just the fruit. Now that August is here, and we are smack dab in the middle of the busy canning season, you may be wondering, “can I can my own baby food?” The short answer is “yes” but there... 
by Renee Pottle | Apr 4, 2015 | book reviews, Real Food, Uncategorized
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side... 
by Renee Pottle | Nov 6, 2014 | cakes, Recipes From the Garden
More like a cake than a traditional pie, this Norwegian Apple Pie recipe can be made quickly with items you already have in the cupboard. My first food related job (many, many years ago) was working in the kitchen of a high-end seasonal restaurant. For most of the... 
by Renee Pottle | Sep 29, 2014 | Canned or Preserved Fruits and Vegetables, Canning and Preserving, Instagram
Homemade canned applesauce just got better with the addition of mango. Have you gone shopping for applesauce lately? It comes it all kinds of flavors now, but almost all of it is full of high fructose corn syrup, additives, and preservatives. Why take something as...