by Renee Pottle | Nov 19, 2015 | Real Food, Sourdough and Other Fermented Foods
Make your own bread for homemade stuffing with added flavor and less fat. Note: This post was originally published on my long-neglected Hestia’s Kitchen blog, where you can find additional photos. Looking for a way to make your own sourdough starter? See our... 
by Renee Pottle | Nov 10, 2015 | breads, Instagram, Real Food
Make your Thanksgiving Pumpkin Bread now and freeze it for later. Thanksgiving and pumpkin bread just seem to go together. Growing up, Thanksgiving was always my favorite holiday. It was the time when the whole family got together and ate delicious foods that... 
by Renee Pottle | Nov 2, 2015 | breads, Instagram, Real Food
November is Peanut Butter Lovers Month. Make your own moist and easy peanut butter banana bread. Peanut butter. What would we do without it? Peanut butter is so beloved that it gets not one, but two, months of distinction. March is Peanut Butter Month but November is... 
by Renee Pottle | Sep 19, 2015 | Recipes From the Garden, Sourdough and Other Fermented Foods
Excess zucchini plus sourdough starter equals a unique quick bread. Sometimes the garden fairy (you know, the tooth fairy’s sister!) brings us too many zucchini. And sometimes she brings us only a few zucchini – but they are giants! In either case, the... 
by Renee Pottle | Sep 3, 2015 | Real Food, Soups, Sauces, and Entrees
Celebrate melted cheese on toast with National Welsh Rarebit Day! Want an easy supper idea? Try Welsh Rarebit. Welsh Rarebit, also known as Welsh Rabbit, is a fancy kind of cheese sauce melted over toast. Like any other cultural favorite, there are many recipe...