German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.
Light and lemony, this fruit and nut cake will be welcomed by fruitcake haters and lovers alike!
It’s not too late to make fruitcake. Join me on Day Two of the 12 Days of Baking Challenge.
Raisins are so ubiquitous that we barely notice them. But have you ever dehydrated grapes to make your own raisins? The end result is an unexpected pleasure.