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Spicy, Stir-Fried Plant-Based Beef and Veggies

Spicy, Stir-Fried Plant-Based Beef and Veggies

by Renee Pottle | Jun 1, 2020 | Real Food, Soups, Sauces, and Entrees

A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.

How to make plant-based meats taste like the real thing

How to make plant-based meats taste like the real thing

by Renee Pottle | Jun 1, 2020 | Real Food, Vegetarian

Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?

Best Herbs for Cooking

Best Herbs for Cooking

by Renee Pottle | May 13, 2020 | Basics, Recipes From the Garden

There are other food enhancers out there, like herbs and spices, that will take your red sauce or steak from flat to fantastic with just a few sprinkles – and won’t leave you bloated from too much salt.

Sunday Brunch Ham and Eggs: Comfort Food Casserole

Sunday Brunch Ham and Eggs: Comfort Food Casserole

by Renee Pottle | Apr 8, 2020 | Real Food, Soups, Sauces, and Entrees

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.

Broccoli Quiche: Comfort Food Casserole

Broccoli Quiche: Comfort Food Casserole

by Renee Pottle | Apr 7, 2020 | Instagram, Real Food, Soups, Sauces, and Entrees

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.

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