by Renee Pottle | Jun 11, 2015 | Fermenting, Recipes From the Garden
Even the cats are awed by the open market in Chania, Crete. We just got back from a fantastic trip to Greece. I’ll be writing more about the food over the next few weeks, but one of my favorite places was the market in Chania, Crete. As you can see, even the... 
by Renee Pottle | May 16, 2015 | book reviews, Real Food
Farm-to-Table recipes for the Traditional Foods Lifestyle by Jennifer McGruther The Nourished Kitchen is a cookbook full of educational material. Or it’s a learning tool with lots of wonderful recipes. It could also be described as a timeless tome of eating,... 
by Renee Pottle | May 8, 2015 | Real Food, Vegetarian
Make the best of the short asparagus season with these mouth-watering recipes. Have you ever taken a long flight? One where you travel from one end of the continent to the other? Or a trans-continental flight? How do you feel when you finally unfold yourself and get... 
by Renee Pottle | Apr 18, 2015 | book reviews, Canning and Preserving
Make your own cider, mead, tea and more with drink the harvest. I am a big fan of Storey Publishing and their books, especially their food and gardening books. So I was pleased to read about one of their newer books, drink the harvest by Nan K. Chase and DeNeice C.... 
by Renee Pottle | Apr 14, 2015 | canning, Canning and Preserving
Open kettle canning is a process that just won’t die – but should. Many of us have fond memories of canning and preserving with our mothers and grandmothers. We pass down family canning recipes (Russian Bear pickles and chokecherry jelly in my family) and...