by Renee Pottle | May 16, 2015 | book reviews, Real Food
Farm-to-Table recipes for the Traditional Foods Lifestyle by Jennifer McGruther The Nourished Kitchen is a cookbook full of educational material. Or it’s a learning tool with lots of wonderful recipes. It could also be described as a timeless tome of eating,... 
by Renee Pottle | May 15, 2015 | Real Food, Vegetarian
I absolutely love chives. Plant them once, ignore them, and they will come back year after year. They are the first herb to poke their heads through the ground in the spring and keep blooming until a hard frost does them in late in the autumn. Chives can be used fresh... 
by Renee Pottle | May 2, 2015 | book reviews, Real Food
How Washington, Jefferson, and Franklin Revolutionized American Cuisine by Dave Dewitt Despite its sub-title, The Founding Foodies is about much more than Washington, Jefferson, and Franklin, although their collective influence on American cuisine cannot be... 
by Renee Pottle | Apr 18, 2015 | book reviews, Canning and Preserving
Make your own cider, mead, tea and more with drink the harvest. I am a big fan of Storey Publishing and their books, especially their food and gardening books. So I was pleased to read about one of their newer books, drink the harvest by Nan K. Chase and DeNeice C.... 
by Renee Pottle | Apr 4, 2015 | book reviews, Real Food, Uncategorized
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side...