by Renee Pottle | Nov 2, 2015 | breads, Instagram, Real Food
November is Peanut Butter Lovers Month. Make your own moist and easy peanut butter banana bread. Peanut butter. What would we do without it? Peanut butter is so beloved that it gets not one, but two, months of distinction. March is Peanut Butter Month but November is... 
by Renee Pottle | Oct 28, 2015 | cakes, Instagram, Real Food
Brownies, more brownies, and fruitcake – oh my! It’s a little late in the day for National Chocolate Day. But really, shouldn’t every day be National Chocolate Day? If you have a hankering for something chocolate, at least one of these recipes will... 
by Renee Pottle | Oct 28, 2015 | book reviews, Canning and Preserving
Growing Up in My Mother’s Kitchen by Judy Glattstein Do you love to make homemade jams, jellies and preserves? Are you ready to move beyond the basic, everyday single-berry recipes? Then you should get a copy of Preserving Memories. Ms. Glattstein shares her... 
by Renee Pottle | Oct 27, 2015 | book reviews, Real Food
Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennifer Lindner McGlinn As we near the end of National Cookbook Month thoughts turn to holiday cooking. Even non-bakers dust off the mixer and baking sheets around the holidays. The... 
by Renee Pottle | Oct 3, 2015 | Basics, Real Food
October is National Cookbook Month, making now the perfect time to add to your collection. But with more than 24,000 new cookbooks published each year, how do you choose the absolutely best cookbook for you? 1. Does the cookbook meet your needs? New or busy cooks...