by Renee Pottle | Aug 13, 2013 | canning, Canning and Preserving
We continue with Seed to Pantry Canning Month with a common problem. No matter how much jam we make, sooner or later we will all end up with a batch that is either overcooked (and ends up a sticky, gooey mess) or undercooked (great for syrup over pancakes, not so... 
by Renee Pottle | Jul 25, 2013 | Canning and Preserving
Spoon sweets are a Greek dessert made from all kinds of fruits, nuts and even cherry tomatoes or tiny eggplants. They are traditionally served on a plate along with a glass of ice water or retsina. Sadly, I have never been to Greece and experienced this tradition... 
by Renee Pottle | Jul 23, 2013 | canning, Canning and Preserving
Canning your own homemade jams, jellies and preserves is a great do-it-yourself project. There is something so satisfying about turning plump berries, sun-kissed apricots, or fragrant peaches into a delicious spread enjoyed by the whole family. It’s like love in... 
by Renee Pottle | Jul 1, 2013 | Ice Cream and Candy, Recipes From the Garden
It’s National Creative Ice Cream Flavor Day and not a moment too soon. With half the country baking in record heat, it’s the perfect time to come up with a uniquely flavored ice cream, or in this case, frozen yogurt. Still looking for creative ways to use... 
by Renee Pottle | Jun 25, 2013 | Canning and Preserving, Syrups and Spreads
When life gives you apricots, make syrup! I started making apricot syrup almost out of desperation. One year, in my enthusiasm for all things fresh and sweet, I purchased 40 pounds of fresh apricots. Yeah. It’s a lot. Plus the temperature was in triple digits so...