by Renee Pottle | Jun 21, 2016 | Canning and Preserving, Instagram, Jams
Make your 4th of July cook-out extra special with this spicy sweet relish. It’s Everything Cherries Week here at Seed to Pantry. That’s because I was gifted with a box of fresh, sweet cherries from the Washington State Fruit Commission as part of their Canbassador... 
by Renee Pottle | Jun 20, 2016 | Canning and Preserving, Instagram, Jams
One year our sweet cherry tree was overladen with cherries. Miraculously we were able to harvest them before the birds and bugs got their fill. I pitted and froze bags and bags of cherries. My fingers were purple for days. I cooked with cherries until the family... 
by Renee Pottle | Jun 14, 2016 | cakes, Recipes From the Garden
You can never have too many raspberries, or raspberry recipes! The backyard raspberries were happily turning red, 10-20 at a time. Just the right amount to wander through the backyard garden and pop a few in my mouth. And then we had three days of 100+ temperatures.... 
by Renee Pottle | Mar 22, 2016 | breads, Real Food
You are sure to find at least one recipe that will be perfect for your Easter celebration. Time is getting away from me. It’s the story of my life. It’s almost too late – but not quite too late – to plan our Easter bread making. I’ve... 
by Renee Pottle | Mar 21, 2016 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Make your own holiday sourdough bread. Every year around Easter-time I get the urge to make a rich, egg-filled bread. Some people make cakes, I make breads. For many years I made traditional hot cross buns. A few years ago it was lemony sticky buns and last year it...