by Renee Pottle | Apr 19, 2018 | book reviews, Canning and Preserving
This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food... 
by Renee Pottle | Apr 3, 2018 | Canning and Preserving, Instagram, Pickles
Wondering what to do with all those colorful leftover Easter eggs? Pickle them! Do you have a plethora of leftover, hard-boiled Easter eggs? Don’t worry, your immediate future doesn’t have to be filled with egg salad sandwiches morning, noon, and night. Preserve those... 
by Renee Pottle | Mar 9, 2018 | Instagram, Real Food, Sourdough
A round-up of all things sourdough: Make Your Own Sourdough Starter How to Keep Sourdough Starter Alive What Happens When You Ignore Your Sourdough Starter Reviving a Dead Sourdough Starter How to Make Rye and Other Specialty Sourdough Starters Sourdough Belgian... 
by Renee Pottle | Feb 13, 2018 | and sweet treats, Instagram, Real Food
Who says healthy isn’t tasty! This chocolate pudding has all the rich flavor with none of the fattening ingredients. And no cooking required. Chia Seeds Chia seeds aren’t just for mini-topiaries anymore. This fantastic seed is full of fiber, protein, and omega-3... 
by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods
Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So...