How to make plant-based meats taste like the real thing
Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?
Broccoli Quiche: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.
Quick Sourdough: Keep Your Friends Cake
Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.
Wrestling Winter Squash: Don’t Get Beat Up by Your Squash!
- Preparing hard winter squash can be downright dangerous if you are attacking it with a sharp knife! There are some easy ways to avoid a trip to the emergency room though.
- Squashes, one of the few native American foods, are worth the extra effort. Not only are they tasty, all parts are useful and nutritious too.
- Winter squash can be prepared hundreds of ways; everything from stuffed to pickled and savory to sweet.
