Tag: recipes

Spicy, Stir-Fried Plant-Based Beef and Veggies

Filed in Real Food by on June 1, 2020 0 Comments
Spicy, Stir-Fried Plant-Based Beef and Veggies

A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.

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How to make plant-based meats taste like the real thing

Filed in Real Food by on June 1, 2020 0 Comments
How to make plant-based meats taste like the real thing

Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?

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Broccoli Quiche: Comfort Food Casserole

Filed in Real Food by on April 7, 2020 0 Comments
Broccoli Quiche: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.

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Quick Sourdough: Keep Your Friends Cake

Filed in Real Food by on March 9, 2020 0 Comments
Quick Sourdough: Keep Your Friends Cake

Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.

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Wrestling Winter Squash: Don’t Get Beat Up by Your Squash!

Filed in Recipes From the Garden by on November 18, 2019 0 Comments
Wrestling Winter Squash: Don’t Get Beat Up by Your Squash!

  • Preparing hard winter squash can be downright dangerous if you are attacking it with a sharp knife! There are some easy ways to avoid a trip to the emergency room though.

  • Squashes, one of the few native American foods, are worth the extra effort. Not only are they tasty, all parts are useful and nutritious too.

  • Winter squash can be prepared hundreds of ways; everything from stuffed to pickled and savory to sweet.

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Thanksgiving Bean Casserole

Filed in Real Food by on November 15, 2019 0 Comments
Thanksgiving Bean Casserole

The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians, low-carb followers, or anyone who likes to eat light meals. Turkey, […]

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Jam Making Basics – How to Create Your Own Jam Recipe

Filed in Canning and Preserving, Uncategorized by on June 12, 2019 0 Comments
Jam Making Basics – How to Create Your Own Jam Recipe

Is it possible to create your own jam or soft spread recipe? Can it be done safely?

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Dark Chocolate Covered Orange Peel

Filed in Canning and Preserving, Uncategorized by on January 30, 2019 0 Comments
Dark Chocolate Covered Orange Peel

Surprise your Valentine with homemade candied orange peel dipped in dark chocolate. As a thrifty Yankee I find it difficult to throw away perfectly good food. Leftover spinach salad gets added to frittatas, dried up cheese ends flavor soup, and even citrus wrappings are turned into sweet candied orange peel. Never had candied orange peel? […]

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