by Renee Pottle | Sep 19, 2015 | Recipes From the Garden, Sourdough and Other Fermented Foods
Excess zucchini plus sourdough starter equals a unique quick bread. Sometimes the garden fairy (you know, the tooth fairy’s sister!) brings us too many zucchini. And sometimes she brings us only a few zucchini – but they are giants! In either case, the... 
by Renee Pottle | Aug 1, 2015 | Instagram, Real Food, Soups, Sauces, and Entrees
It’s National Mustard Day! Celebrate by making your own spicy beer mustard. Spicy. Hot. Tangy. Mustard isn’t just for lathering on hot dogs or Bratwurst. It’s also the hidden ingredient in a tangy potato salad, an extra-special homemade... 
by Renee Pottle | May 15, 2015 | Real Food, Vegetarian
I absolutely love chives. Plant them once, ignore them, and they will come back year after year. They are the first herb to poke their heads through the ground in the spring and keep blooming until a hard frost does them in late in the autumn. Chives can be used fresh... by Renee Pottle | May 1, 2015 | breads, Real Food
A listing of good things made from organic, whole grain Kamut®. Tangy Zaatar Bread Recipe: This is actually my recipe posted on the Mother Earth News Real Food blog. Yummy Kamut® Flatbread found on the Kamut® International site. LOTS of Kamut® recipes to be... 
by Renee Pottle | Apr 11, 2015 | Real Food, Sourdough and Other Fermented Foods
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite. Last week I rescued my sourdough starter from the refrigerator where it has been hibernating for a while. My grand-daughter wanted to learn how to make real bread, “not the...