Tag: zucchini

Zucchini Ricotta Chive Bread

Filed in Recipes From the Garden by on September 17, 2014 2 Comments
Zucchini Ricotta Chive Bread

Excess zucchini combined with leftover lasagna filling and chives from the garden turn into a tangy, moist yeast bread.   Do you still have too much zucchini? Yeah, me too. The other night I had grand plans to make grilled zucchini lasagna roll-ups. But first I went for a bike ride along the river. Then […]

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Golden Semolina Zucchini-Tomato Bread

Filed in Recipes From the Garden by on August 22, 2014 0 Comments
Golden Semolina Zucchini-Tomato Bread

Shredded zucchini adds a nice touch to savory yeast bread. Continuing on my quest to use up the zucchini before it takes over the whole garden, I devised this beautiful Mediterranean inspired bread yesterday. It combines golden semolina flour, sweet and tangy dried tomatoes, shredded zucchini and salty Parmesan in a soft, moist loaf. You […]

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Zucchini Cake Brownies

Filed in Recipes From the Garden by on August 20, 2014 0 Comments
Zucchini Cake Brownies

When life gives you zucchini overload, make brownies! As I mentioned in an earlier post, the zucchini patch is prolific as usual this year. We’ve been harvesting green, black, and yellow zucchini for weeks now. We’ve grilled it, stir-fried it, stuffed it, and stewed it (see ratatouille recipe here). The children aren’t allowed to visit […]

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Giant Zucchini

Filed in Grow Your Own Food by on August 20, 2014 0 Comments
Giant Zucchini

Sometimes zucchini grows scary-big! This zucchini got “lost” in the zucchini patch. It was so large when I found it, that I almost expected a scene from Little Shop of Horrors! It’s been too hot for most of the heirloom tomatoes this year, but the zucchini doesn’t seem to be suffering.

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Tomato-Zucchini Pie

Filed in Recipes From the Garden by on August 22, 2013 0 Comments
Tomato-Zucchini Pie

One of my favorite recipes is Tomato-Zucchini Pie. I only make it when the tomatoes and zucchini are fresh, and it is not only filling and nutritious, it’s easy to make too. You will need: 2 cups chopped zucchini 1 1/2 cups chopped tomato 1/3 cup grated Parmesan cheese 3/4 cup flour 1 1/2 tsp. […]

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